Weekend & Public Holiday Hi-Tea at Aseana Coffee House, Dynasty Hotel. Halal!

RM29
RM45.24
-36%
4

Dynasty Hotel Kuala Lumpur

  • 36% OFF Weekend & Public Holiday Hi-Tea at Aseana Coffee House, Dynasty Hotel...
  • Only RM29 per person instead of RM45.24
  • Purchase & redeem as many vouchers as you want
  • No extra charges included
  • Vast variety & choices of food to pick from including curry, nasi kerabu, beef r...
  • Menu is rotated on a daily basis
  • Dishes are served fresh from the kitchen by elite hotel chefs
  • WiFi available
  • Limited to 1000 vouchers only!!
Quantity :

Additional Details

Your weekends or Public Holidays will never be the same again (in a good way) with today’s StreetDeal from Aseana Coffee House, Dynasty Hotel Kuala Lumpur. When all your favourite restaurants are closed, fill your tummies with the best of the best! Enjoy a scrumptious Hi-Tea for only RM29 nett instead of RM45.24 nett! 








It doesn’t get any better than this, a heartily delicious meal that comes with choices of hot steaming bowl of soups for starters, various main courses and unlimited mouth-watering dessert. All of this for an affordable price of only RM29 per person! You won’t want to miss out on this filling deal! 





WEEKEND & PUBLIC HOLIDAY HI-TEA MENU 1
16 Mar 2013 - 30 Jun 2013
Saturdays, Sundays & Public Holidays
11.30 am - 4.00 pm

APPETIZER / SALAD
Carrot, Cucumber, Potato Salad, Dressing, Rojak Buah, Keropok, Acar Timun, 
Tauhu Sumbat, Assorted Sandwiches, Open Face Sandwiches, 
Assorted Sushi and Assorted Green Salad 

SOUP
Cream of Mushroom Soup
Soft Butter & Portion Butter 
Chicken Porridge with Condiments 

MAIN DISHES
Spicy Fried Chicken 
Mee Mamak  
Fried Spring Roll 
Sweet Sour Fish 
Fried Rice with Anchovies 
Breaded Fish Finger with Tar Tar Sauce 
Sotong Sambal 
Yong Tau Foo with Sauce 
Onion Quiche 
Chicken Curry Puff 
Sausage in BBQ Sauce 
Broccoli / Cauliflower with Oyster Sauce 
Daging Rendang 
Samosa 

ACTION STALL
Noodle Section – Mee Curry with Condiments 
Fish & Chips
Pisang Goreng

DESSERTS
Assorted French Pastries, Mini Chocolate Cake, Mini Brownies, Assorted Malay Kuih, 
Cream Caramel, Fruit Jelly, Marble Butter Cake, Chocolate Mousse in Glasses,
 Savarin with Fruits, Fruit Tartlet, Apple Crumble, 
Pengat Pisang, Ice Kacang and Ice Cream (3 types), Fresh Fruits  

JUICES
Orange Juice 
Syrup  

WEEKEND & PUBLIC HOLIDAY HI-TEA MENU 2
16 Mar 2013 - 30 Jun 2013
Saturdays, Sundays & Public Holidays
11.30 am - 4.00 pm

APPETIZER / SALAD
Mixed Lettuce, Tomato, Carrot, Cucumber Salad, Dressing, Cold Cuts - (2 types), 
Smoked Fish Platter, Rojak Buah, Thai Chicken Salad, Mango Salad, Potato Salad, 
Keropok, Acar Rampai, Tauhu Sumbat, Assorted Sandwiches, 
Open Face Sandwiches, Assorted Green Salad and Assorted Sushi   

SOUP
Soto Ayam with Condiments
Chicken Porridge with Condiments 

MAIN DISHES
Chicken Boxing 
Roasted Chicken with Plum Sauce 
Fried Samosa 
Nasi Goreng Pineapple 
Beef Curry with Potato 
Breaded Fish Fillet with Sauce 
Sambal Sotong 
Braised Siew Pak Choy with Garlic Sauce 
Singapore Fried Mee Hoon 
Deep Fried Wantan 
Sardine Puff 
Mini Pizza 
Slice Lamb with Sauce 
Fried Crab Ball 

ACTION STALL
Noodle Section – Tom Yam Noodle
Deep Fried Calamarie 

DESSERTS
Assorted French Pastries, Pandan Cake, Strawberry Mousse in Glass, 
Cream Caramel, Agar-agar, Fruit Jelly, Saxon Puding, Bubur Kacang Hijau, 
Black Forest Slice Cake, Swiss Roll, Peach Tart 
Ice Kacang and Ice Cream – (4 types), Fresh Fruits  

JUICES
Rose Syrup
Orange Juice  

WEEKEND & PUBLIC HOLIDAY HI-TEA MENU 3
16 Mar 2013 - 30 Jun 2013
Saturdays, Sundays & Public Holidays
11.30 am - 4.00 pm

APPETIZER / SALAD
Cold Cuts (2 Types) Carrot, Cucumber, Potato Salad, Dressing, 
           Seafood Cocktail with Mango in Glass, Rojak Buah, Keropok, Acar Timun, Tauhu Sumbat, 
Assorted Sandwiches, Open Face Sandwiches, 
Assorted Green Salad and Assorted Sushi 

SOUP
Sweet Corn with Crabmeat Soup 
Bread & Rolls with Butter
Chicken Porridge with Condiments 

HOT DISHES
Chee Cheong Fun with Sauce 
Deep Fried Vegetarian 
Kari Ikan 
Fried Yee Mee with Seafood 
Nasi Goreng Kampung 
Ayam Goreng Berempah 
Kari Daging 
Mixed Seasonal Vegetable 
Sardine Roll 
Seafood Mini Pizza 
Pan Fried Chicken Onion with Sauce 
Otak-otak Springroll 
Deep Fried Sotong Ball 
Lamb Skewer with Mushroom Sauce 

ACTION STALL
Noodle Section – Mee Bandung
Lok-Lok – Main Kitchen
Fried Pastry 

DESSERTS
Assorted French Pastries, Mini Chocolate Cake, Mini Brownies, Assorted Malay Kuih, 
Cream Caramel, Fruit Jelly, Marble Butter Cake, Chocolate Mousse in Glasses,
 Savarin with Fruits, Fruit Tartlet, Apple Crumble, 
Pengat Pisang, Ice Kacang and Ice Cream (4 types), Fresh Fruits  

JUICES
Ice Lemon Tea 
Orange Juice 

WEEKEND & PUBLIC HOLIDAY HI-TEA MENU 4
16 Mar 2013 - 30 Jun 2013
Saturdays, Sundays & Public Holidays
11.30 am - 4.00 pm

APPETIZER / SALAD
 Cold Cuts (2 Types) Carrot, Cucumber, Potato Salad, Dressing, Seafood Cocktail with Mango in Glass, Rojak Buah, Keropok, Acar Timun, Tauhu Sumbat, 
Assorted Sandwiches, Open Face Sandwiches and Assorted Sushi 

SOUP
Cream of Potato 
Chicken Porridge with Condiments 

MAIN DISHES
Nasi Kerabu 
Fried Hokkien Noodle 
Brasied Mixed Vegetable Loh Hon
Fried Sotong Ball with Chilli Sauce
Roti Jala 
Chicken Curry 
Beef Rendang 
Spaghetti Carbonara (Seafood) 
Small Lamb Patties  in Herbed Tomato Sauce 
Sliced Beef wih Black Pepper Sauce 
Curry Puff 
Onion Quiche 
Mini Sausage with Onion 

ACTION STALL
Noodle Section – Mee Rebus
Pasta Stall
Pisang Goreng

DESSERTS
Assorted French Pastries, Mini Chocolate Cake, Mini Brownies, Assorted Malay Kuih,
 Cream Caramel, Fruit Jelly, Marble Butter Cake, Chocolate Mousse in Glasses,
 Savarin with Fruits, Fruit Tartlet, Apple Crumble, 
Pengat Pisang, Ice Kacang and Ice Cream (4 types), Fresh Fruits  

JUICES
Lemon Juice  
Orange Juice 
Teh Tarik  

WEEKEND & PUBLIC HOLIDAY HI-TEA MENU 5
16 Mar 2013 - 30 Jun 2013
Saturdays, Sundays & Public Holidays
11.30 am - 4.00 pm

APPETIZER / SALAD
Mixed Lettuce, Tomato, Carrot, Cucumber Salad, Dressing, Cold Cuts - (2 types), 
Smoked Fish Platter, Rojak Buah, Thai Chicken Salad, Mango Salad, Potato Salad, 
Keropok, Acar Rampai, Tauhu Sumbat, Assorted Sandwiches, 
Open Face Sandwiche and Assorted Sushi   

SOUP
Sup Kambing 
 Chicken Porridge with Condiments 

MAIN DISHES
Chinese Fried Rice 
Slice Beef with Ginger & Spring Onion 
Braised Vegetable Loh Hon 
Chicken Spring Roll
Fried Kway Teow 
Sotong Masak Lemak  
Sayur Campur
Mutton Curry
Breaded Fish Fillet with Butter Sauce 
Lyonnaise Potato 
Roast Chicken Forestiere 
Deep Fried Chicken Nuggets 
Mini Pizza 
Ayam Rendang 

ACTION STALL
Noodle Section – Assam Laksa 
Fish & Chip
Goreng Pastry

DESSERTS
Assorted French Pastries, Pandan Cake, Strawberry Mousse in Glass, 
Cream Caramel, Agar-agar, Fruit Jelly, Saxon Puding, Bubur Kacang Hijau, 
Black Forest Slice Cake, Swiss Roll, Peach Tart 
 Ice Kacang and Ice Cream – (4 types), Fresh Fruits  

JUICES
Rose Syrup 
Orange Juice  
Teh Tarik  



Dynasty Hotel Kuala Lumpur is managed by Leisure Group Hotels & Resorts Sdn Bhd.
Other properties managed are Empress Hotel Sepang and Grand Pacific Hotel Kuala Lumpur.

Conditions

  • Redemption Period: 16 Mar 2013 - 30 Jun 2013
    (Sat, Sun & PH at 11.30 am - 4.00 pm)
  • Booking Period: 16 Mar 2013 - 27 Jun 2013
  • Min. 4 days prior reservation required
  • Reservations are subject to availability (book early to avoid disappointment)
  • Seatings are based on first come first served basis
  • Unlimited number of vouchers can be purchased (max. 100 vouchers redemption a day)
  • May combine multiple vouchers in one bill
  • Children aged 5 - 12 years: RM22.60 nett
  • Children aged 4 & below: FREE
  • Certified Halal
  • Valid for dine-in only
  • Printed StreetDeal Voucher required upon redemption
  • Inclusive of government tax & service charge
  • Vouchers are not exchangeable for cash
  • For enquiries or bookings, kindly call Dynasty Hotel at 03-4043 7777 ext 3320

Location


  • 218 Jalan Ipoh
    51200 Kuala Lumpur
    03 - 40437777


    Business Hours
    Daily: 6.30 am - 12.00 am (midnight)